The BBQ BRETHREN FORUMS. - View Single Post

PorkQPine · 09-06-2010, 10:47 AM

What wbaker said. Not only that I think it would be shoe leather if held that long at 170. I just made a UDS for just this problem since I will cook all night without having to watch over it.

09-06-2010, 10:47 AM	#3
PorkQPine Full Fledged Farker Join Date: 12-10-07 Location: Roseville, CA Downloads: 0 Uploads: 0	What wbaker said. Not only that I think it would be shoe leather if held that long at 170. I just made a UDS for just this problem since I will cook all night without having to watch over it. __________________ PorkQPine