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Unread 09-06-2010, 07:26 AM   #5
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Join Date: 12-04-05
Location: Wantagh, NY
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the amount of injection and length of time that it sat b4 cooking wouldnt ruin it IMHO. At comps I try to inject as early as possible and as much as I can get in there and then some. I wasnt there but i believe it just wasnt cooked enough from what you are describing.
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