Well hello Bman. I'm from the other end of the state and have injected just a couple of butts, but I'll give you my 2 cents. I've used Butchers injection on whole packers only and with good success. The container is good for two whole packers of about 12 to 13 pounds each. I inject right before the meat goes on the smoker and the recommendations from those who know suggest no more than four hours from injecting to smoking. Over night was IMHO too long for the meat to sit marinating. It sounds as if you used too much product also. I have never used Kosmo's but have heard it is similar to Butchers. As to the cooking time? Meat goes at it's own pace and is done when it's done, although around 12 hours seems to be my average.
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