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Unread 09-06-2010, 02:44 AM   #26
cookingdude555
On the road to being a farker
 
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I know I am going to make some people upset, but I clean mine for the same reason that I clean my dishes. I dont think old food and crud gives the new food on my plate any character or taste that I want in there. Thats just me, YMMV.

As far as cleaning goes, I like to get to high heat and just burn it off, and then brush the old gunk powder off, good as new. Stubborn stuff might need a grill brush. Thats about it.
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