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Old 09-05-2010, 10:14 AM   #7
southernsmoker
is one Smokin' Farker
 
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Join Date: 04-14-08
Location: NS, Canada
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Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
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