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Old 09-05-2010, 10:14 AM   #7
is one Smokin' Farker
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Join Date: 04-14-08
Location: NS, Canada

Pull it first, put it in a covered half size foil hotel pan, cool down and freeze it. Thaw and reheat to correct safeserve temp, add apple juice or bbq sauce if needed to prevent drying out.
Southern Smoker-Northern Division!
Lang 84D Longneck
Gone brick n mortar :crazy:
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