View Single Post
Unread 09-05-2010, 12:24 AM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by beertender55 View Post
Only thing i am using is the butcherbbq stuff
No more than 8 hours before cook time.

Ideally, inject it, let it sit in ice for no more than 7 hours, rub it, cook it.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote