First time smoking, need help.
I'm borrowing an old Weber smoker from a friend and wanting to do a pork butt or briquette this weekend. The smoker reminds me a lot of the current Weber smoker people like on here,....just a lot older.
I was told the thermometer isn't completely accurate. Something about it usually only reads approx 2/3 of what it really is. Not sure what to do about that. Also not sure how to use the smoker in general. Ive been reading about the UDS' alot lately but never read up on how to use the Weber. Really could use some help on what I should do about the thermometer and how to use the Weber. Detailed instructions and advice would be very appreciated. thanks.