OK, I'm ready to pass along the "Big Book of BBQ". I did page 49 (Championship Pork Butt with a rub and injection), 170 (Cider Vinegar BBQ Sauce) and 85 (Smoky Pecans). My family LOVED it all!
Ashmont- you da man- thank you for starting the Library!
Brethren- Send me a PM and it will come in the mail to you right away!!!