View Single Post
Unread 09-03-2010, 06:27 PM   #56
is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
Downloads: 0
Uploads: 0

OK, I'm ready to pass along the "Big Book of BBQ". I did page 49 (Championship Pork Butt with a rub and injection), 170 (Cider Vinegar BBQ Sauce) and 85 (Smoky Pecans). My family LOVED it all!

Ashmont- you da man- thank you for starting the Library!

Brethren- Send me a PM and it will come in the mail to you right away!!!

Weber OTG
Cast Iron Hibachi
Large BGE
Grabnabber is offline   Reply With Quote