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Unread 09-03-2010, 06:27 PM   #56
Grabnabber
is one Smokin' Farker

 
Join Date: 02-25-10
Location: Chicago IL
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OK, I'm ready to pass along the "Big Book of BBQ". I did page 49 (Championship Pork Butt with a rub and injection), 170 (Cider Vinegar BBQ Sauce) and 85 (Smoky Pecans). My family LOVED it all!

Ashmont- you da man- thank you for starting the Library!

Brethren- Send me a PM and it will come in the mail to you right away!!!
__________________
Tom

Weber OTG
Cast Iron Hibachi
Large BGE
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