Originally Posted by willkat98
I'm looking forward to trying the cherry.
I just ordered some!
Try this: brine chops and include cherry in the brine. After an hour soak, sprinkle cherry on chops and grill to desired doneness. I do this with all of our rubs actually!
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"