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Unread 09-02-2010, 02:20 PM   #3
Dave Russell
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Join Date: 01-06-10
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Actually no, I think you get a bit less smoke flavor when using a water pan. Ray Lampe, aka Dr. BBQ, has speculated that the steam washes the smoke from the cooker circulation somehow. Whatever the reason, it does seem bit harder to oversmoke stuff with a wsm than it does with a kettle or uds.
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