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Unread 09-02-2010, 08:47 AM   #21
Sledneck
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Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
Originally Posted by Zombie Barbecue View Post
That's good advice. thanks rook. Also, I'm assuming it depends on the region as to whether or not to sauce up your turn ins or keeps em meaty, this goes for all catagories??
I sauce all 4 categories. A-1 mixed with aujus on brisket for me.
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