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Old 09-02-2010, 07:40 AM   #7
kevin robie
Is lookin for wood to cook with.
Join Date: 06-16-09
Location: Leesburg, IN

The salt brine will be OK if you rinse the ribs off before smoking and don't use any more salt products in your rub. I'd serve them dry and smoke over hickory wood indirect until done and wrap in foil an hour before serving with sauce on the side. Always read labels before you purchase.
kevin robie is offline   Reply With Quote

Thanks from:--->