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Old 09-02-2010, 12:31 AM   #1
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
Default Smoked Pork Rellanos

I know I've made these before. :) They are one of my favorites.

I used some of the pulled pork from the smoke the other day...
http://www.bbq-brethren.com/forum/sh...ad.php?t=91131

roasted some anaheims...



let them steam for easy peeling..



mixed my pulled pork with minced onions and queso fresco cheese..



stuffed my peeled, seeded anaheims... then dusted them with flour.





made my batter..
4 egg whites whipped
add 4 TBs of flour,
then fold in the 4 beaten egg yolks



An easy way to coat them..
I dip the bottom of the chile into the batter then spoon a bit on top. It's easier than dipping the whole chile.







Drain on paper towels

Serve with sauce...

saute minced onion and 1 clove of garlic in a bit of oil
add 2 cups of chicken broth
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
simmer 10 minutes.





I like these with smoked chicken too. :)


Thanks for looking.
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jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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