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Old 09-02-2010, 12:19 AM   #5
On the road to being a farker
Join Date: 01-01-09
Location: Sydney, NSW, Australia

Don't soak them, you will leech out even more flavour.

Give them a rinse and use them as is, but with a SALT FREE rub - one with a bit of sugar and spice in it to work with the salt from the brine.
infernooo is offline   Reply With Quote

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