Smithfield Spare Ribs Salt Content Question
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09-01-2010, 11:22 PM
On the road to being a farker
Join Date: 08-21-10
Location: Northern Illinois
Change the water every hour, eh? I'm wondering if I even have something big enough to soak them in, let alone find a way to keep them cold the entire time.
No thoughts on whether or not using a salt-free rub might work well?
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