Thread: Competition Brisket Turn In
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Old 09-01-2010, 03:01 PM   #7
KnucklHed BBQ
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Join Date: 10-14-09
Location: Kalispell, Montana
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Quote:
Originally Posted by Harbormaster View Post
I trim my flat so that it is just wider than a turn in box before cooking it, that way slices are the perfect size to fill the box.
^^^^ yup!! Makes for a nice presentation!
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