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Old 09-01-2010, 02:27 PM   #5
Harbormaster
somebody shut me the fark up.
 
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
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I trim my flat so that it is just wider than a turn in box before cooking it, that way slices are the perfect size to fill the box. My slices come out of the middle of the flat as well.
I also "cube" some of the point (faux burnt ends) and include with the slices. Scores pretty well.
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Clark
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