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Old 09-01-2010, 02:21 PM   #4
Zombie Barbecue
Knows what a fatty is.
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Join Date: 08-30-10
Location: Newtown, PA

sorry I misspoke about "money meat" of a brisket. Just wondering about which area of the flat is most appealing to the judges and whether adding burnts ends as well helps your entry. Just to be clear, you can turn in both slices and burnt ends correct?
(2) Fast Eddies FEC100s, custom 700lb woodburner Badass,
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