View Single Post
Unread 09-01-2010, 12:41 PM   #15
On the road to being a farker
Join Date: 01-28-10
Location: Farmingdale, NY
Downloads: 0
Uploads: 0

Technically, you are supposed to judge just the appearance of the meat. Unfortunately, it doesn't really work that way. I'm probably one of the few judges that ignores what the garnish looks like and is only focused on what the meat looks like. But, I think most judges are looking at the meat and the garnish.

[URL=""]Yankee Rebels[/URL]
mfreeman73 is offline   Reply With Quote