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Unread 09-01-2010, 12:41 PM   #15
mfreeman73
On the road to being a farker
 
Join Date: 01-28-10
Location: Farmingdale, NY
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Technically, you are supposed to judge just the appearance of the meat. Unfortunately, it doesn't really work that way. I'm probably one of the few judges that ignores what the garnish looks like and is only focused on what the meat looks like. But, I think most judges are looking at the meat and the garnish.
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