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Unread 09-01-2010, 11:16 AM   #5
Bourbon Barrel BBQ
is one Smokin' Farker
 
Join Date: 06-27-10
Location: Louisville, KY
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Quote:
Originally Posted by Pyle's BBQ View Post
Thaw first. I would pull it before it goes in the freezer, it will be a lot easier to heat up.


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I'm just afraid it will dry out quickly.
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