Quote:
Originally Posted by Pyle's BBQ
Thaw first. I would pull it before it goes in the freezer, it will be a lot easier to heat up.
Sent from my iPhone using Tapatalk
|
^^^^^ Agreed x2
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com
Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
|