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Old 08-30-2010, 06:49 PM   #10
is One Chatty Farker
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Join Date: 03-22-05
Location: Ohio

Looks great!!! After reading a post on here sometime back, I regularly grind me up 4lbs of chuck and add 1 pound of bacon. great stuff although, I do them more on the medium to medium well side with bacon in them.

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
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