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Old 08-29-2010, 09:12 PM   #6
ricksegers
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Join Date: 08-11-03
Location: Island off the GA Coast
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Quote:
Originally Posted by Saiko View Post
Glad to help! I love smoking brined turkey breasts and then vacuum pack/freeze them for sammich meat. Beats anything you'll buy at a store.

The Honey Brined Turkey breast recipe of Saiko's is absolutely the best.
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Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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