Turkey breasts on the UDS
I have two 3 pound Butterball turkey breast thawing right now. It was the only turkey breasts available at the store so thats what I have to work with.
I've brined several whole turkeys that cooked in the oven so I'm comfortable with that.
My question is what temp is best on the UDS? In the oven I've used 325º for the whole bird and I'm thinking the same temp will work for the breasts on the UDS. Will a lower temp say 250º keep the meat juicer?