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Unread 08-28-2010, 11:59 AM   #11
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Join Date: 09-17-05
Location: Mooresville, NC
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Originally Posted by Muzzlebrake View Post
I just did 2 shoulders and 6 racks of baby backs with Spicy Apple over a sugar maple fire yesterday..........that stuff is money!

Wish I had some of that Cherry BBQ Sauce to finish the ribs with........
I've got some
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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