Originally Posted by Muzzlebrake
I just did 2 shoulders and 6 racks of baby backs with Spicy Apple over a sugar maple fire yesterday..........that stuff is money!
Wish I had some of that Cherry BBQ Sauce to finish the ribs with........
I've got some
XL BGE (#2) & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles