Originally Posted by Muzzlebrake
I just did 2 shoulders and 6 racks of baby backs with Spicy Apple over a sugar maple fire yesterday..........that stuff is money!
Wish I had some of that Cherry BBQ Sauce to finish the ribs with........
I've got some
22" WSM & Kettle
Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's