Thread: Brisket ... to sear or not to sear ???
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Old 08-28-2010, 09:10 AM   #5
Brian in Maine
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Searing would also burn any sugars that you might have in your rub.
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2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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