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Unread 08-28-2010, 09:58 AM   #1
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Join Date: 06-27-10
Location: Belfair, WA
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Default BRISKET... wrap in tin at 170 or not?

I have two brisket going right now. started at 2 a.m. 230 degrees and fat cap down

I'm wondering what the recommendation is on wrapping then with tinfoil at 170?

I've heard you should in order to preserve the juices and I've heard no.... let it stay in the open smoke

What's the best way?
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