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Old 08-27-2010, 06:47 PM   #3
is one Smokin' Farker
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Join Date: 05-07-10
Location: Hamilton wa

I hear that I tried K in mine this week and I started at 11:30pm @240 then at 2pm the next day I popped it up to 300 degrees for 2 hours for the sides and still had over half a basket left and mine held almost an 18 pound bag.
Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera
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