The BBQ BRETHREN FORUMS. - View Single Post - Brisket Challenge: Brisket, charcoal grill, 2 hours-what to do

mbshop · 08-27-2010, 03:11 PM

seriousely, do they know what a brisket is ? maybe wrap in foil and cook at 500 deg ? will come out mushy, just the way they like it.

08-27-2010, 03:11 PM	#15
mbshop Babbling Farker Join Date: 06-24-07 Location: visalia, ca Downloads: 0 Uploads: 0	seriousely, do they know what a brisket is ? maybe wrap in foil and cook at 500 deg ? will come out mushy, just the way they like it. __________________ george spam, can't live without it