View Single Post
Unread 08-27-2010, 02:55 PM   #10
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0

If you chopped up the flat and point into let's say, 1.5-2" cubes, you guys think you could get at least some kind of burnt end in the full two hours maybe either indirect or on a REALLY hot smoker? I'm curious as to whether a 2x2" inch brisket cube could be done that fast. Otherwise, I have no idea how to do a whole packer or even a flat in only 2 hours.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote