Brisket Challenge: Brisket, charcoal grill, 2 hours-what to do
We have been asked to be part of an informal BBQ Contest in October. One of the items that want us to cook is Beef Brisket. Ok, no problem.
However, we only have 2 hours to cook (+ 1 hour to prep) and only have a charcoal grill to use.
what would you do?
We were thinking cut the brisket into steaks, and try cubbing the point for quick burnt ends and Brisket Steak?
Looking for all the crazy ideas and suggestions.