View Single Post
Unread 08-26-2010, 04:22 PM   #1
sureshot
Got rid of the matchlight.
 
Join Date: 07-28-10
Location: Halifax, Nova Scotia
Downloads: 0
Uploads: 0
Default Cedar Wrapped Salmon

Hello!

So i found a local BBQ shop that sells cedar and maple wraps that are just perfect for grilling salmon. I was all excited and decided to invite some good friends over to try my new creations.

Atlantic Salmon (fresh and local) seasoned with honey, S&P a little cayenne pepper and lemon zest.

Rosemary roasted potatoes.

Carrots in a honey butter glaze and asparagus.

I cooked the salmon at 350 for just over 15 minutes. you could smell a slight cedar smoke coming out of the grill. The wraps helped keep the salmon together and added a nice light cedar flavor.

Check out my google picture gallery -
http://picasaweb.google.com/mgschwar...26462284936818

The one thing i want to try next is pork belly. Anyone have tips for a first timer?

Last edited by sureshot; 08-26-2010 at 05:17 PM..
sureshot is offline   Reply With Quote