Thread: Dry Brisket
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Old 08-25-2010, 02:11 PM   #16
somebody shut me the fark up.

Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by SmokinAussie View Post
Did you add a beef broth in the foil?
I've done my first 2 briskets in as many weeks, so I'm by NO MEANS any kind of expert, but I was advised to do this very thing and both of mine came out NOT dry, but very moist.

I love brisket now.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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