Thread: Dry Brisket
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Old 08-25-2010, 10:11 AM   #14
Dave Russell
is One Chatty Farker
 
Join Date: 01-06-10
Location: Lebanon, Tennessee
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Quote:
Originally Posted by jlondon View Post
Quality of beef is a big deal, but it sounds to me like you simply pulled it off too soon. Whether 10 pounds, 15 pounds or even 4 pounds, it never hurts to probe in a couple of different places -- even if you are not checking temp but merely the ease with which the probe glides through the meat.
I thought he mentioned some of the flat falling apart, temp aside.
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