Thread: Dry Brisket
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Old 08-25-2010, 09:16 AM   #12
Is lookin for wood to cook with.
Join Date: 01-12-10
Location: Lakeland, FL

I have a good idea it may be partially due to the quality of beef. I am going to try higher temps and foil. Does anyone have any suggestions on max high temps and temps of foiling?
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