Thread: Dry Brisket
View Single Post
Unread 08-25-2010, 09:16 AM   #12
MasterGator
Is lookin for wood to cook with.
 
Join Date: 01-12-10
Location: Lakeland, FL
Downloads: 0
Uploads: 0
Default

I have a good idea it may be partially due to the quality of beef. I am going to try higher temps and foil. Does anyone have any suggestions on max high temps and temps of foiling?
MasterGator is offline   Reply With Quote