Catering/food vending in PA
Hello all, I am looking at maybe starting a side business venture selling BBQ. I am thinking of setting up in a market or hooking up with a roadside produce stand. I am wondering if there are any brethren who are doing the same in PA. What are licensing fees like? Are the regulations pretty strict and how much can I expect to fork out per year? Thanks.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-