Thread: Dry Brisket
View Single Post
Unread 08-23-2010, 05:54 PM   #3
MasterGator
Is lookin for wood to cook with.
 
Join Date: 01-12-10
Location: Lakeland, FL
Downloads: 0
Uploads: 0
Default

My injection has a broth base. I was thinking of cooking the brisket in a large foil pan and cutting holes out of the side at about a half inch from the bottom to allow some seepage. This may help with the dryness but it does not answer the fat breakdown problem.
MasterGator is offline   Reply With Quote