Thread: Dry Brisket
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Old 08-23-2010, 06:54 PM   #3
MasterGator
Is lookin for wood to cook with.
 
Join Date: 01-12-10
Location: Lakeland, FL
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My injection has a broth base. I was thinking of cooking the brisket in a large foil pan and cutting holes out of the side at about a half inch from the bottom to allow some seepage. This may help with the dryness but it does not answer the fat breakdown problem.
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