Thread: Dry aging beef
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Unread 08-23-2010, 01:00 PM   #14
On the road to being a farker
Join Date: 06-18-10
Location: Cumming ga
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I will be sure to do that. And you know thats what I was afraid of. But you know I could see this being more cost efficient then buying steaks every time I want one. Just pull one out of the freezer and de thaw it. For those who do dry age their own beef, do you still season, marinate before you cook it?
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