Thread: Dry aging beef
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Old 08-23-2010, 12:30 PM   #9
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I think we are all interested in beef. As Wampus said..."Beef=GOOD. "

I am a huge fan of dry aged beef for steaks and roasts. It creates a more concentrated beef flavor largely by removing moisture, it creates more tender beef through a process of decay. If you are a medium-rare guy, dry aged beef is a good way to go.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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