Thread: Dry aging beef
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Unread 08-23-2010, 12:24 PM   #8
shdybrady
On the road to being a farker
 
Join Date: 06-18-10
Location: Cumming ga
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ill carve the steaks to about 1" thick. My birthday is sept 20 so it will be done about that time. Alittle bit before but after you dry age the beef you can freeze it and it will keep fresh for several months. At least thats what I read. For anyone who is interested Ill can post pictures through the whole process
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