Thread: Dry aging beef
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Unread 08-23-2010, 12:09 PM   #6
On the road to being a farker
Join Date: 06-18-10
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To my understanding its suppose to give the steak a bit of a nutty flavor. And you know Im not sure if Ill like it, its really just to give it a shot. But from what I hear it makes a good steak.
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