Thread: Dry aging beef
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Old 08-23-2010, 11:59 AM   #5
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Join Date: 12-20-09
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Originally Posted by landarc View Post
the steaks in steak houses are often aged as quarters, so it is a little different.
My butcher said this very thing! He will dry age things on request but he said once removed from the bone they typically loose moisture to fast. That is literally all I know right or wrong on the subject.
Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering
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Weber Smokey Mountain 22 & Superior Smoker SS1

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