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Unread 08-22-2010, 09:18 PM   #66
KnucklHed BBQ
Babbling Farker

 
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Join Date: 10-14-09
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Well Shane, I'm sure its safe to assume that from now on, it will be my name that is mentioned when bad brisket happens!

There is no way that your brisket could have been remotely close to this mess... And even if it was on par, I doubt you farked up anywhere close to 100lbs of it!
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