Originally Posted by Ashmont
I come in possession of BBQ books alot these days. I willing to share as they come.
Here will be the first book! The rules are as follows:
I will send any Ash's library book free of charge! (Oh I dont want it back unless specified)
Review then post it back here as avail! (It is up to the poster if they want to charge snail mail to the next person)
Only keep it two weeks! Then post its availability...
Here we go and this is a great beginners book!
I got one yesterday as well! Thanks, Marty!
I have had some time to check it out. There are tips for beginners like fire methods, meat selections, and recipes that range from the beginner to advanced. I need to copy some of the recipes and will be ready to pass it on!
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers
If you really care about this place, you'll show some respect for it.
Your beard is so stupid, it took two hours to watch 60 Minutes.