Originally Posted by SmokinAussie
That's a pretty interesting smoke ring there. What exactly was the rub. Did you have nitrates/nitrites in it?
First I marinaded the brisket in my vacuunader for about 36 hours
Marinade: I roasted some short rib bones I had in the freezer, added them to beef stock with two bottles of Shiner Bock beer, some butt glitter, Worcestershire, a can of Moxie soda (like cola) and a little apple juice.
The rub was a mix of Butt Glitter and a brisket brown sugar rub. and I used Plum wood to smoke it with a little Pecan every now and then.