View Single Post
Old 08-22-2010, 07:37 AM   #11
Billy Ribs
Knows what a fatty is.

Join Date: 08-03-10
Location: Allen TX

Originally Posted by SmokinAussie View Post
That's a pretty interesting smoke ring there. What exactly was the rub. Did you have nitrates/nitrites in it?
First I marinaded the brisket in my vacuunader for about 36 hours

Marinade: I roasted some short rib bones I had in the freezer, added them to beef stock with two bottles of Shiner Bock beer, some butt glitter, Worcestershire, a can of Moxie soda (like cola) and a little apple juice.

The rub was a mix of Butt Glitter and a brisket brown sugar rub. and I used Plum wood to smoke it with a little Pecan every now and then.
OK, if it makes you happy call the fire department.

Spare Rib Anyone?

2002 Oklahoma Joe with TEXAS mods.
Billy Ribs is offline   Reply With Quote