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Unread 08-22-2010, 08:37 AM   #11
Billy Ribs
Knows what a fatty is.

 
Join Date: 08-03-10
Location: Allen TX
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Quote:
Originally Posted by SmokinAussie View Post
That's a pretty interesting smoke ring there. What exactly was the rub. Did you have nitrates/nitrites in it?
First I marinaded the brisket in my vacuunader for about 36 hours

Marinade: I roasted some short rib bones I had in the freezer, added them to beef stock with two bottles of Shiner Bock beer, some butt glitter, Worcestershire, a can of Moxie soda (like cola) and a little apple juice.

The rub was a mix of Butt Glitter and a brisket brown sugar rub. and I used Plum wood to smoke it with a little Pecan every now and then.
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OK, if it makes you happy call the fire department.

Spare Rib Anyone?


2002 Oklahoma Joe with TEXAS mods.
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