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Old 08-22-2010, 04:03 AM   #9
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Join Date: 07-01-10
Location: Dallas,Tx

Originally Posted by Billy Ribs View Post
I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day)
LoL isnt that interesting? I am very new to cooking and have noticed I am underwhelmed when it comes to the scent and flavor of the meat after I pull it off the smoker and let it sit... then the next day I am impressed :)
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