Unfortunately, I could not let it rest for more then 30 min. as the family kept asking "is it ready yet, were hungry"
But all in all it turned out pretty good. I can only imagine if I had let it rest for an hour or so.
(excuse my finger in the photo)
Since I could not let it rest to long,I did loose some of the juices when I separated the point, but it was still pretty damn good.
I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day)