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Old 08-21-2010, 11:41 PM   #8
Billy Ribs
Knows what a fatty is.

Join Date: 08-03-10
Location: Allen TX

Unfortunately, I could not let it rest for more then 30 min. as the family kept asking "is it ready yet, were hungry"

But all in all it turned out pretty good. I can only imagine if I had let it rest for an hour or so.

(excuse my finger in the photo)

Since I could not let it rest to long,I did loose some of the juices when I separated the point, but it was still pretty damn good.

I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day)
OK, if it makes you happy call the fire department.

Spare Rib Anyone?

2002 Oklahoma Joe with TEXAS mods.
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