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Unread 08-21-2010, 10:41 PM   #8
Billy Ribs
Knows what a fatty is.

 
Join Date: 08-03-10
Location: Allen TX
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Unfortunately, I could not let it rest for more then 30 min. as the family kept asking "is it ready yet, were hungry"

But all in all it turned out pretty good. I can only imagine if I had let it rest for an hour or so.



(excuse my finger in the photo)







Since I could not let it rest to long,I did loose some of the juices when I separated the point, but it was still pretty damn good.

I cannot wait until tomorrow so I can really taste the level of smoke and spice in it. (smelling and tasting smoke all day)
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__________________
OK, if it makes you happy call the fire department.

Spare Rib Anyone?


2002 Oklahoma Joe with TEXAS mods.
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