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Old 08-21-2010, 10:20 PM   #4
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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For one, with that pit, I would suggest giving up on low and slow except for setting the ring and enjoy the world of BBQ a heck of a lot more.

When I think of all the money and energy wasted trying to get my NBS to smoke at 225 I want to kick myself in the head - especially after being raised fortunate enough to work at Kreutz
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