Originally Posted by Dave Russell
It would be just fine, even if it's temps had gone down a bunch, if you just kept wrapped in foil and put back in a 350 oven or grill. They're not all the same, and that's why folks say not to go by temps. It will have cooked some more in the foil, but I seriously doubt enough if you pulled at 180. Even most folks that cook without foil pull around 190, but the temp should be a little higher if wrapped in foil.
I was a bit worried but before I did something that might ruin it I cut in to it and it was perfect! I have chopped the point and have it cooking as burnt ends.
The mop sauce is for adding after the cook as some people are a bit picky and I wanted them to add as they wanted.