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Unread 08-21-2010, 08:15 PM   #20
Dave Russell
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Join Date: 01-06-10
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Quote:
Originally Posted by BlueHowler View Post
What should I do to save it? I have a gas grill should I do a high heat cook while still foiled on the gas grill?
It would be just fine, even if it's temps had gone down a bunch, if you just kept wrapped in foil and put back in a 350 oven or grill. They're not all the same, and that's why folks say not to go by temps. It will have cooked some more in the foil, but I seriously doubt enough if you pulled at 180. Even most folks that cook without foil pull around 190, but the temp should be a little higher if wrapped in foil.
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